Organic salts are organic acids, moderate alkaloids, and formed salts. Only a few of the organic groups are ionic (carboxyl, etc.), and they act on organic structures like drugs, vitamins, etc. In order to make organic materials that are difficult to dissolve in water become soluble
The organic salt water content measurement method adopts the fast drying method in the field of moisture detection. The contradiction between the measurement accuracy and the measurement speed has not been solved. According to this situation, there is provided an apparatus for quickly determining the moisture content with a drying method. CSY-H1 organic salt water analyzer uses German HBM weighing system to ensure accurate weighing; circular infrared heating source, rapid drying of the sample; in the drying process, CSY-H1 large-scale moisture analyzer continuously measures and instantly shows the loss of the sample Moisture content%, after the drying process is completed, the final measured moisture content is locked out. Compared with the international oven heating method, infrared heating can quickly and uniformly dry the sample at high temperature, and the sample surface is not easily damaged. The detection results are in good agreement with the national standard oven method, which is replaceable, and the detection efficiency is much higher. In the oven method. Intelligent operation, general samples can be measured in just a few minutes, is a new type of rapid detection equipment.
Organic salt water detector features:
CSY-H1 organic salt water analyzer can be widely used in all industries that need to measure moisture quickly, such as the moisture content of big material, pepper, pepper, pepper, pepper, aniseed, organic salt, salt, sugar, spice flavor.
In the field of moisture detection, the contradiction between the measurement accuracy and the measurement speed has not been resolved; for this situation, there is provided an apparatus for rapidly determining moisture with a drying method. CSY-H1 fragrance moisture analyzer uses German HBM weighing system to ensure accurate weighing; circular infrared heating source, rapid drying of the sample; in the drying process, CSY-H1 spice flavor moisture analyzer continuously measures and instantly shows the loss of the sample Moisture content%, after the drying process is completed, the final measured moisture content is locked out. Compared with the international oven heating method, infrared heating can quickly and uniformly dry the sample at high temperature, and the sample surface is not easily damaged. The detection results are in good agreement with the national standard oven method, which is replaceable, and the detection efficiency is much higher. In the oven method. Intelligent operation, general samples can be measured in just a few minutes, is a new type of rapid detection equipment.