Malic ACID is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the Citric Acid cycle. l-malic acid is used to resolve α-phenylethylamine, a versatile resolving agent in its own right.
Malic Acid 99%, L-Malic Acid, DL-Malic Acid
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