"Dry-fermentation" technology boosts the birth of vegan dog snacks

It is understood that the introduction of the internationally renowned pet snacks company's first full-fledged dog snacks also means that in the field of dog snacks, domestic and international markets are further integrated. This snack is processed using a "dry fermentation" process, which effectively converts the ingredients into effective nutrients that can be better absorbed and utilized. And after repeated development, to ensure that all aspects of the process and formula are improved.

With the development of the country, not only mankind is facing more and more "rich people's disease", but pets cannot avoid it. On the 25th, the world-famous pet snack company's popular pet snacks officially released its new pet snack at Shanghai's 20th Asian Pet Show. This is the first vegan dog snack in China and it also means that In the area of ​​dog snacks, domestic and international markets are further integrated.

Founded in 2002, the company has been focusing on the production and development of healthy pet snacks for 15 years and its products have been exported to overseas visitors in more than 30 countries and regions. Three years ago, it officially launched the development of a vegan pet snack. Despite the increasing demand for vegetarian snacks in the international market, the concept of vegan snacks is still relatively unfamiliar in China, and there has not been a mature pet food production technology in China. The successful development of the first full-vegetarian snack in this wind will be an important milestone for the domestic pet food industry, and will provide valuable reference data for the improvement and development of pet nutrition in China.

“We selected dozens of dogs of different breeds to participate in the tasting of the dog food we developed.” Feng Shiming Chairman Zhu Shiming told reporters that as long as there is a dog who does not like to develop the taste, the developed product is “rebuilt”. ".

As the country's first vegetarian snack, visitors to the wind will improve the intestinal health of dogs as the primary goal of R&D. The vegan snacks are characterized by low protein and high dietary fiber. The formula is made of high quality fermented dietary fiber, with prebiotics such as β-glucan, mannan, and xylo-oligosaccharides. Herbs are selected on the basis of the Chinese Veterinary Theory. The essence of the composition, open the dog's mouth, stomach, intestine, full care. Visitors from the wind have specially hired US experts to use the "dry fermentation" process to efficiently convert raw materials into effective nutrients that can be better absorbed and utilized. In addition, the fermentation process adds a unique flavor to the vegan snacks, which has made its palatability widely recognized. After repeated development, this vegan dog snack was finally born after ensuring that the process and formula were perfected.

Nowadays, the main nutritional problems faced by dogs are the burden of liver and kidney caused by excess nutrition and excessive intake of animal foods, leading to the emergence of a series of metabolic diseases. The vegetarian snacks introduced by the visitors have the advantages of low energy and high satiety. The main ingredients can also reduce the absorption of cholesterol and regulate the blood glucose concentration. It is precisely because of the needs of dogs in this era. The concept of vegetarian pet snacks has been relatively mature in Europe and the United States. However, most of the dog food on the Chinese market is still made with meat recipes, supplemented by home-made vegetarian food. Wind visitors hope to use this vegan snack to gradually change the concept that dogs are generally purely carnivorous animals. They call attention to the intestinal health of dogs, focus on the combination of pet food and meat, and open a healthy new trend of pet snacks.

The intestinal tract plays an extremely important role in animal immunity, and the concept of the brain intestine axis and the enterohepatic axis and related research are also constantly updating the importance of the intestinal tract. Wind Visitors This domestic first vegan snack for the purpose of improving the intestinal health of dogs, mainly added dietary fiber, prebiotics and extracts of magnolia officinalis. Dietary fiber can stimulate the development of intestinal mucosa, enhance gastrointestinal motility, dilute the toxic and harmful substances in intestinal chyme, accelerate the excretion of feces, and have a preventive effect on colon cancer. Prebiotics promote the growth of beneficial bacteria by adsorbing pathogens and protect the healthy balance of the intestinal microecology. Visitors to the wind specially selected xylo-oligosaccharides to promote the growth of bifidobacteria, one of the most important probiotics in the intestine, helping dogs to establish a healthy intestinal environment and lay a good foundation for intestinal immunity. The traditional Chinese medicine ingredients Magnolia officinalis, Stomach meridian, and large intestine meridian, their active ingredients have a strong anti-oxidation ability, and also have obvious inhibitory effects on viruses, bacteria, and fungi. Visitors from the wind hope to establish a healthy canine in dogs from the aspects of intestinal immunity, intestinal micro-ecological environment, and intestinal motility, and “subtract the intestinal canals of dogs”.

As a member of APPA (American Pet Commodities Association), all pet snack products from the wind are regulated according to the international food management system and meet the domestic ISO22000 quality and safety standards. "Forever healthy snacks only" is the concept of product quality that comes from the wind. The development of this vegan snack was developed in accordance with the United States pet dietary standards.

The product quality of the visitors from the wind is checked from the source. The raw materials imported from Germany, Switzerland, Australia, Malaysia, and Thailand are selected globally to ensure the safety of raw materials for production. In addition to its strong R&D capabilities, FengRong also has an efficient and automated production line. The entire process from raw material acceptance, product packaging to finished product sales can be tracked through the ERP security system to further ensure the stability of product safety and quality.

In addition to this, vegan snacks do not have any lure additives. By retaining the natural aromas produced by fermentation of raw materials, after many adjustments, they eventually reach their favorite taste. Feeding experiments showed that most of the breeds showed good taste adaptability to non-additive vegan snacks under normal conditions.

Based on the quality concept of excellence, the product of the wind has always been deeply trusted and loved by foreign pet food brands and pet owners. Nowadays, the enthusiasm for the first launch of vegan dog snacks will open a healthy vegetarian era for the domestic pet snack market.

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